Refreshing Caprese Salad: A Taste of Italian Summer Bliss

Enjoy a vibrant Caprese Salad made with fresh basil, tomatoes, and mozzarella, perfect for summer gatherings.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Salads

Cuisine: Italian

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

4 large Tomatoes Use ripe, juicy tomatoes for the best flavor and texture.
8 oz Mozzarella Fresh mozzarella offers a creamy contrast; burrata can elevate the dish.
1 cup Fresh Basil Leaves A must for that aromatic taste.

For the Dressing

3 tbsp Extra Virgin Olive Oil Choose a high-quality oil to enhance the salad's flavor.
2 tbsp Balsamic Reduction Sweet and tangy drizzle enhances the dish.

For Seasoning

1 pinch Flaky Sea Salt
1 pinch Freshly Ground Black Pepper

Equipment

cutting board
sharp knife
Serving plate

Method

Step-by-Step Instructions

Slice the large, ripe tomatoes and fresh mozzarella into even rounds, about ½ inch thick.
Assemble the salad by alternating layers of tomato and mozzarella slices on a large serving plate.
Add fresh basil leaves to your layered Caprese salad, tucking them gently between the slices.
Drizzle extra virgin olive oil over the salad, add balsamic reduction, and sprinkle with salt and pepper.
Serve immediately for the best experience.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 8gProtein: 15gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gCholesterol: 40mgSodium: 500mgPotassium: 350mgFiber: 2gSugar: 5gVitamin A: 1200IUVitamin C: 30mgCalcium: 400mgIron: 1.5mg

Notes

Opt for in-season tomatoes and fresh mozzarella for the best flavor. Add basil just before serving to maintain freshness.

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