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–+ servings
Fall Party Punch

Refreshing Fall Party Punch to Wow Your Guests

This easy-to-make Fall Party Punch combines ginger ale, apple cider, and pineapple juice for a refreshing, crowd-pleasing drink perfect for autumn gatherings.
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Prep Time 5 minutes
Chilling Time 1 hour
Total Time 1 hour 5 minutes
Servings: 10 cups
Course: Drinks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 32 ounces apple cider Infuses warm, sweet notes typical for fall
  • 32 ounces pineapple juice Brings a sweet and tropical flair
  • 2 liters ginger ale Adds a bubbly kick; opt for a diet version if preferred
Optional Garnishes
  • 1 cup sliced apples Perfect for enhancing visual appeal
  • 1 cup cranberries Brighten the punch and give a festive touch
  • 1 cup orange slices Adds a zesty pop to the punch

Equipment

  • large punch bowl or gallon-sized pitcher

Method
 

Preparation Steps
  1. In a large punch bowl or a gallon-sized pitcher, pour in 32 ounces of apple cider and 32 ounces of pineapple juice. Stir them together thoroughly until well mixed.
  2. Cover the punch bowl or pitcher with plastic wrap and place it in the refrigerator for at least one hour to chill.
  3. When ready to serve, carefully add 2 liters of ginger ale to the chilled mixture.
  4. Fill clear cups with ice or a large ice cube. Pour the sparkling punch over the ice and enjoy.
  5. For an elegant touch, float sliced apples, cranberries, or orange slices on top of the punch before serving.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 36gSodium: 20mgPotassium: 100mgSugar: 35gVitamin C: 10mgCalcium: 2mg

Notes

Store any leftover punch in an airtight container in the refrigerator for up to 2 days, and remember to add ginger ale fresh to keep it fizzy.

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