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Heavenly Lemon Oreo Dessert

Refreshing Heavenly Lemon Oreo Dessert to Brighten Your Day

Heavenly Lemon Oreo Dessert is a no-bake treat featuring tangy lemon pudding and crunchy Oreos, perfect for summer gatherings.
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Prep Time 20 minutes
Chill Time 2 hours
Total Time 2 hours 20 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 24 cookies Golden Oreo cookies or substitute with regular or lemon Oreos
  • ½ cups Salted butter melted
For the Lemon Layer
  • 1 pack Instant lemon pudding mix cook-and-serve version for richer taste
  • 2 cups Milk whole milk for creaminess
For the Creamy Layer
  • 1 container Cool Whip or fresh whipped cream
  • 8 oz Cream cheese softened
  • 1 cup Powdered sugar granulated sugar can be used
For the Topping
  • ¾ cups Reserved crushed Oreos

Equipment

  • mixing bowl
  • electric mixer
  • 9x13-inch baking dish
  • Food Processor

Method
 

Step‑by‑Step Instructions
  1. Crush the Golden Oreo cookies to create a fine crumb. Reserve ¾ cup for later use as topping.
  2. Grease a 9x13-inch baking dish and combine the crushed Oreos with melted salted butter. Press this mixture into the bottom of the dish to form a crust.
  3. Whisk together the instant lemon pudding mix and milk until smooth. Let it sit for about 5 minutes to thicken.
  4. Beat the softened cream cheese until smooth, then blend in the powdered sugar, and gently fold in the Cool Whip.
  5. Spread the cream cheese mixture over the Oreo crust, then pour the lemon pudding over it.
  6. Top with remaining Cool Whip and sprinkle the reserved crushed Oreos on top.
  7. Refrigerate for at least 2 hours before serving.
  8. Slice and serve chilled.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 3gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 260mgPotassium: 120mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 2mgCalcium: 80mgIron: 0.5mg

Notes

Ensure the crust is firm but not overly compacted. Add lemon zest for extra flavor. Serve with fresh berries for contrast.

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