Ingredients
Equipment
Method
Step-by-Step Instructions
- Juice the fresh lemons until you have about 1½ cups of lemon juice, removing seeds as necessary.
- Combine the lemon juice and granulated sugar in a large pitcher, stirring vigorously for 2–3 minutes until sugar dissolves.
- Slowly add 4 cups of cold water, stirring gently for 1 minute until well combined.
- Cover the pitcher and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve the lemonade over ice and garnish with fresh lemon slices or mint, if desired.
Nutrition
Notes
For the best flavor, use freshly squeezed lemons and adjust sweetness according to your taste. Chill for enhanced taste.
