Refreshing Street Corn Cucumber Salad for Summer Bliss

This Street Corn Cucumber Salad combines crunchy cucumbers and sweet summer corn for a refreshing summer dish.

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Prep Time 15

Total Time 15

Servings: 4 servings

Course: Salads

Cuisine: Mexican

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

2 cups Cucumbers sliced
1 cup Frozen Corn Kernels thawed
1/2 cup Cotija Cheese crumbled
1/4 cup Fresh Cilantro chopped

For the Dressing

1/2 cup Mayonnaise or plant-based mayo for vegan version
2 tablespoons Lime Juice freshly squeezed
2 cloves Garlic minced
1 teaspoon Chili Powder
to taste Salt
to taste Pepper

Equipment

large salad bowl
Small Bowl
Whisk

Method

Step-by-Step Instructions

Wash the cucumbers thoroughly and slice them into thin rounds.
Thaw the frozen corn kernels and fold them into the cucumber slices.
Sprinkle crumbled cotija cheese and chopped cilantro over the mixture.
In a separate bowl, whisk together mayonnaise, lime juice, garlic, chili powder, salt, and pepper.
Drizzle the dressing over the salad and toss gently to combine.
Taste and adjust seasoning as necessary.
Serve immediately or chill in the refrigerator for 30 minutes before serving.
Enjoy your refreshing salad!

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 15gProtein: 6gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 10mgSodium: 200mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 200IUVitamin C: 15mgCalcium: 150mgIron: 0.5mg

Notes

For best results, serve chilled and enjoy fresh. Can customize with jalapeños for added heat.

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