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Summer Berry Frozen Dessert

Refreshing Summer Berry Frozen Dessert for Hot Days

Enjoy a delightful Summer Berry Frozen Dessert, a no-bake treat perfect for warm days.
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Prep Time 15 minutes
Chilling Time 6 hours
Total Time 6 hours 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs Feel free to substitute with digestive biscuit crumbs.
  • 5 tablespoons Unsalted Butter Can use salted butter if unsalted is unavailable.
For the Filling
  • 8 ounces Cream Cheese Ensure it's softened for easy mixing.
  • 1 can Sweetened Condensed Milk Essential for the smooth texture.
  • 2 tablespoons Lemon Juice Fresh lemon juice is preferred.
For the Berries
  • 2 cups Mixed Berries (blueberries, raspberries, strawberries) Can use frozen berries without thawing.
  • 1 tablespoon Unflavored Gelatin (optional) Mix with cold water until dissolved before microwaving.

Equipment

  • 9-inch round baking pan
  • Mixing bowls
  • Spatula
  • Measuring cups

Method
 

Prepare the Dessert
  1. In a medium bowl, combine graham cracker crumbs with melted butter until well mixed. Press half of this mixture firmly into the bottom of a 9-inch round baking pan to form a crust.
  2. In a large mixing bowl, whip the softened cream cheese until smooth and creamy, about 2 minutes. Gradually add sweetened condensed milk and fresh lemon juice, mixing until fully combined.
  3. Gently fold the mixed fresh berries into the cream cheese filling using a spatula.
  4. Pour the cream cheese and berry filling over the prepared graham cracker crust, spreading it evenly.
  5. Cover the pan with plastic wrap and place it in the freezer for at least 6 hours until set completely.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 300IUVitamin C: 10mgCalcium: 60mgIron: 0.5mg

Notes

This dessert can be made in advance and stored in the freezer for up to 2 months.

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