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–+ servings
Watermelon Lemonade

Refreshing Watermelon Lemonade for Perfect Summer Sips

Refreshing Watermelon Lemonade is a low-calorie delight that captures summertime bliss, making it a perfect drink for hot days.
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Prep Time 10 minutes
Cook Time 5 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 4 cups
Course: Drinks
Cuisine: American
Calories: 86
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1/2 cup Water Required for simple syrup.
  • 1/2 cup Granulated Sugar Can substitute with stevia for lower calories.
  • 4 cups Watermelon Fresh, ripe; cut into cubes.
  • 1/2 cup Fresh Lemon Juice Juice from about 2-3 large lemons.

Equipment

  • Saucepan
  • Blender
  • Fine-Mesh Sieve
  • Pitcher

Method
 

Step-by-Step Instructions for Watermelon Lemonade
  1. In a medium saucepan, bring 1/2 cup of water to a boil over medium heat. Add granulated sugar, stirring until it dissolves. Remove from heat and let cool.
  2. Cut watermelon into cubes and blend until smooth.
  3. Strain the watermelon puree through a fine mesh sieve into a large bowl or pitcher.
  4. Mix the strained watermelon juice with the cooled simple syrup and 1/2 cup of fresh lemon juice. Add 3 cups of cold water and mix well.
  5. Chill in the refrigerator for at least 30 minutes.
  6. Serve over ice and garnish with watermelon or lemon slices.

Nutrition

Serving: 1cupCalories: 86kcalCarbohydrates: 22gProtein: 1gSodium: 1mgFiber: 1gSugar: 18gVitamin C: 15mgCalcium: 2mgIron: 1mg

Notes

Always use fresh ingredients for the best flavor. Adjust sweetness to your preference and remember to stir before serving to ensure uniform taste.

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