Begin by selecting a ripe watermelon, cut it in half, scoop out the flesh, and dice it into manageable chunks.

In a blender, add the prepared watermelon chunks, lime juice, and crushed ice. Blend on high for about 1-2 minutes until smooth and icy.

Taste the slush and adjust flavors by adding honey or more lime juice if desired.

Pour the Watermelon Slush into tall glasses and garnish with a slice of lime or watermelon.

Serve immediately or chill in the freezer for up to 30 minutes before serving again.