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Rhubarb Crisp with Golden Crumble and Juicy Tart Filling

Rhubarb Crisp with Golden Crumble and Juicy Tart Filling Delight

A delightful Rhubarb Crisp with Golden Crumble and Juicy Tart Filling, easy to make and perfect for any occasion.
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 20 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 4 cups Chopped Rhubarb Fresh or frozen, do not thaw
  • 1 cup Granulated Sugar Adjust based on sweetness preference
  • 2 tablespoons All-Purpose Flour Use gluten-free flour for gluten-free option
  • 1 teaspoon Vanilla Extract Optional
Topping
  • 1 cup Rolled Oats
  • 1/2 cup Brown Sugar Substitute coconut sugar for healthier option
  • 1 teaspoon Ground Cinnamon Optional but recommended
  • 1/2 cup Unsalted Butter Cold and cubed, can use vegan butter

Equipment

  • Oven
  • mixing bowl
  • Baking Dish
  • pastry cutter

Method
 

Instructions
  1. Preheat Your Oven to 375°F (190°C).
  2. Prepare the Rhubarb Filling by combining chopped rhubarb, sugar, flour, and vanilla in a bowl.
  3. Transfer the filling to a greased 8x8-inch baking dish, spreading it evenly.
  4. Make the Oat Topping by mixing oats, brown sugar, flour, cinnamon, and salt and blending in the cold butter.
  5. Add the Crunchy Topping by sprinkling it evenly over the rhubarb filling.
  6. Bake the Crisp in the preheated oven for 35-40 minutes until golden brown.
  7. Cool for 15-20 minutes before serving warm, optionally with vanilla ice cream.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 100mgPotassium: 200mgFiber: 3gSugar: 12gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

For a delightful treat, serve warm with a scoop of vanilla ice cream. Adjust sweetness to preference and enjoy fresh or stored with appropriate methods.

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