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Hot Honey Caramel Sweet Potatoes Recipe

Roasted Hot Honey Caramel Sweet Potatoes Recipe to Savor

Enjoy a delicious Hot Honey Caramel Sweet Potatoes Recipe, marrying sweetness and spice in a delightful dish.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sweet Potatoes
  • 4 medium Sweet Potatoes Opt for firm, medium-sized for best results.
  • 4 tablespoons Unsalted Butter Melted for even coverage.
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
For the Caramel Glaze
  • 1/2 cup Brown Sugar For caramelization.
  • 1/4 cup Honey Use high-quality runny honey.
  • 1 medium Jalapeño Pepper Thinly sliced, seeds optional for spice.

Equipment

  • Oven
  • Baking Dish
  • Saucepan
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. Peel and chop sweet potatoes into 1½ to 2-inch pieces and arrange in a baking dish.
  3. Drizzle sweet potatoes with melted butter, sprinkle with salt, pepper, and brown sugar, and toss to coat.
  4. Roast sweet potatoes for 20 minutes, flip, then roast for another 20 minutes until tender and golden brown.
  5. Prepare the hot honey sauce by combining honey and jalapeños in a saucepan, heating until nearly simmering.
  6. Remove the jalapeños from the honey after steeping, and drizzle the warm spicy honey over the roasted sweet potatoes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 40gProtein: 2gFat: 10gSaturated Fat: 5gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 200mgPotassium: 650mgFiber: 5gSugar: 15gVitamin A: 18000IUVitamin C: 30mgCalcium: 40mgIron: 1mg

Notes

Avoid freezing the sweet potatoes for best texture. Store leftovers in an airtight container for up to 3 days.

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