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Roasted Strawberry Whipped Ricotta Toast

Roasted Strawberry Whipped Ricotta Toast for a Cozy Brunch

Experience the delightful blend of creamy ricotta and sweet, balsamic-roasted strawberries with this Roasted Strawberry Whipped Ricotta Toast recipe.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Toast
  • 4 slices Crusty Bread (e.g., Sourdough or Baguette) Provides a delightful crunch and sturdy base
For the Topping
  • 2 cups Fresh Strawberries Sweet and juicy, perfect for roasting
  • 1 cup Ricotta Cheese Creamy and smooth
  • 2 tablespoons Olive Oil Use extra virgin for enhanced flavor
  • 2 tablespoons Honey Add natural sweetness
  • 1 tablespoon Balsamic Vinegar Infuses tang into the strawberries
  • 1 teaspoon Fresh Thyme Leaves Adds an herbaceous aroma
  • 1 pinch Salt
  • 1 pinch Black Pepper

Equipment

  • Oven
  • Baking Sheet
  • Parchment paper
  • mixing bowl
  • Hand Mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) for roasting the strawberries.
  2. Wash and hull the strawberries, slice them in half, and toss with honey, balsamic vinegar, and salt.
  3. Spread the strawberries on a parchment-lined baking sheet and roast for 15–20 minutes.
  4. In a mixing bowl, combine ricotta with olive oil and salt, then whip until creamy.
  5. Toast the sliced bread in a toaster or broiler for 3–5 minutes until golden.
  6. Spread the whipped ricotta generously over each slice of toast.
  7. Spoon the warm, roasted strawberries onto each slice and drizzle with leftover juices.
  8. Finish with fresh thyme leaves and a dash of black pepper before serving.

Nutrition

Serving: 1sliceCalories: 240kcalCarbohydrates: 34gProtein: 7gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 150mgPotassium: 180mgFiber: 3gSugar: 10gVitamin A: 300IUVitamin C: 45mgCalcium: 150mgIron: 1mg

Notes

For optimal freshness, consume the assembled toast immediately. Roasted strawberries can be stored in the fridge for up to 4 days.

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