Go Back
–+ servings
Roasted Tomato Caprese Salad

Roasted Tomato Caprese Salad That Will Ignite Your Taste Buds

Delight in this Roasted Tomato Caprese Salad, a vibrant twist on the classic that showcases roasted tomatoes and creamy mozzarella.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 4 servings
Course: Salads
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roasted Tomatoes
  • 4 large Roma Tomatoes Sweetness and structure; substitute with heirloom or cherry tomatoes for variety.
  • 3 cloves Garlic Add aromatic depth; ensure it's finely minced.
  • 3 tablespoons Extra Virgin Olive Oil Provides richness and moisture; can replace with avocado oil.
  • 2 tablespoons Balsamic Vinegar Enhances acidity and sweetness; swap for red wine vinegar if necessary.
  • 1 teaspoon Dried Oregano Adds savory flavor; fresh oregano can be used.
  • 1 teaspoon Dried Basil Contributes herbal notes; fresh basil is preferred.
  • 1/2 teaspoon Red Pepper Flakes Adds heat; adjust to taste or omit for a milder dish.
For Assembling the Salad
  • 8 ounces Fresh Mozzarella Cheese Creamy texture; burrata can be used for added creaminess.
  • 1 cup Fresh Basil Leaves Freshness and aroma; other herbs can be used.
  • 2 tablespoons Balsamic Glaze For drizzling; can create a homemade version.
  • to taste Salt Enhances overall flavor.
  • to taste Freshly Ground Black Pepper Enhances overall flavor.

Equipment

  • Oven
  • mixing bowl
  • Baking Sheet
  • Parchment paper

Method
 

Step-by-Step Instructions for Roasted Tomato Caprese Salad
  1. Preheat your oven to 400°F (200°C) and position the rack in the middle.
  2. Slice the Roma tomatoes in half lengthwise and place them in a mixing bowl.
  3. Finely mince the garlic and add it to the bowl with tomatoes. Add olive oil, balsamic vinegar, oregano, basil, red pepper flakes, salt, and pepper. Toss to coat.
  4. Spread the seasoned tomatoes onto a parchment-lined baking sheet cut sides up.
  5. Roast the tomatoes for 45-60 minutes until soft and caramelized.
  6. Remove the baking sheet from the oven and allow the tomatoes to cool slightly.
  7. Slice the fresh mozzarella into rounds and wash the basil leaves.
  8. Assemble the salad by alternating layers of roasted tomatoes, mozzarella slices, and basil leaves.
  9. Drizzle with olive oil and balsamic glaze, then adjust seasoning with salt and pepper.
  10. Serve immediately for the best flavor experience.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 10gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 300mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 1000IUVitamin C: 30mgCalcium: 300mgIron: 1mg

Notes

Choose ripe Roma tomatoes for the sweetest results; serve promptly after assembly for the best enjoyment.

Tried this recipe?

Let us know how it was!