Satisfying Chicken Burrito Bowl for Quick Weeknight Dinners

A Flavor-Packed Chicken Burrito Bowl filled with juicy chicken, wholesome rice, and fresh veggies, customizable for any palate.

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Prep Time 15

Cook Time 20

Resting Time 5

Total Time 40

Servings: 4 bowls

Course: Dinner

Cuisine: Mexican

Calories: 600

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces boneless, skinless chicken breasts Can substitute with turkey or shredded rotisserie chicken

For the Base

2 cups brown rice Can substitute with quinoa for gluten-free

For the Protein

1 can black beans Alternatives: kidney beans or chickpeas

For Creaminess

1 cup cheddar cheese Options: Monterey Jack or dairy-free cheese

For the Toppings

1 cup fresh veggies (corn, bell peppers, or avocado) Customize based on preferences

Equipment

grill
Skillet
Meat thermometer
large serving bowl

Method

Cooking Steps

Preheat your grill or skillet over medium-high heat for about 5 minutes.
In a small bowl, combine chili powder, cumin, garlic powder, salt, and pepper. Rub the mixture evenly over the chicken breasts.
Drizzle olive oil on the preheated surface and cook the chicken for 6 to 7 minutes per side until cooked through.
Prepare the brown rice according to package instructions, adding 2 cups of water for every 1 cup of rice.
Layer the cooked brown rice in a large serving bowl, then add black beans, cheddar cheese, and fresh veggies around it.
Top with sliced grilled chicken and add guacamole and salsa.

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 70gProtein: 40gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 110mgSodium: 800mgPotassium: 800mgFiber: 12gSugar: 6gVitamin A: 15IUVitamin C: 30mgCalcium: 20mgIron: 15mg

Notes

Perfect for meal prep, all components can be made in advance for quick assembly on busy nights.

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