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Spicy Brazilian Coconut Chicken

Savor Bold Flavors with Spicy Brazilian Coconut Chicken

Indulge in the comforting, invigorating flavors of Spicy Brazilian Coconut Chicken, ready in just 45 minutes.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Brazilian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Breasts Cut into bite-sized pieces
For the Sauce
  • 1 can Coconut Milk Opt for light coconut milk for a healthier version
  • 2 tablespoons Olive Oil Substitute with neutral oil if unavailable
  • 1 piece Onion Use yellow or white onions
  • 3 cloves Garlic Fresh garlic is a must
  • 1 tablespoon Ginger Use freshly grated ginger
For Seasoning
  • 1 teaspoon Cumin
  • 1 teaspoon Smoked Paprika Regular paprika can be substituted
  • 1-2 teaspoons Chili Powder Adjust according to spice preference
  • to taste Salt & Black Pepper Essential for seasoning
For the Freshness
  • 1 tablespoon Lime Juice Can substitute with lemon juice
  • 1 bunch Fresh Cilantro Garnish, optional
For Serving
  • 2 cups Rice or Quinoa Serve alongside to soak up the sauce

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Begin by heating 2 tablespoons of olive oil in a large skillet over medium heat. After about 1-2 minutes, the oil should shimmer gently.
  2. Add one chopped onion to the hot oil, stirring frequently until it becomes translucent and lightly golden, roughly 3-4 minutes. Stir in 3 minced garlic cloves and 1 tablespoon grated fresh ginger, cooking for an additional 1 minute until fragrant.
  3. Introduce 1 pound of bite-sized chicken breasts into the skillet and cook for about 5-7 minutes until browned on all sides.
  4. Once the chicken is browned, sprinkle in 1 teaspoon each of cumin and smoked paprika, along with 1-2 teaspoons of chili powder, salt, and black pepper. Stir to coat the chicken.
  5. Pour in 1 can of coconut milk, stirring well to combine. Bring to a gentle simmer and allow it to simmer uncovered for about 15 minutes.
  6. Just before serving, add the juice of one lime to the thickened sauce and stir to incorporate.
  7. Serve the Spicy Brazilian Coconut Chicken over a bed of rice or quinoa and garnish with fresh cilantro if desired.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

For best flavor, use fresh ingredients and adjust spices according to your preference.

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