Go Back
–+ servings
Chicken Alfredo Sloppy Joes

Savor Chicken Alfredo Sloppy Joes for Cozy Family Dinners

Enjoy the delightful blend of Chicken Alfredo and Sloppy Joes in this fun, easy weeknight dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 sandwiches
Course: Dinner
Cuisine: Italian-American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Mixture
  • 2 cups Cooked Chicken Shredded or diced, rotisserie preferred
  • 2 tablespoons Butter For the Alfredo sauce base
  • 1 cup Heavy Cream Can substitute with half-and-half
  • 1 cup Parmesan Cheese Freshly grated for best flavor
  • 1 medium Onion Chopped; shallots may be used
  • 2 cloves Garlic Minced
  • 1 tablespoon Italian Seasoning Adjust to taste
  • to taste Salt For seasoning
  • to taste Pepper For seasoning
  • to taste Red Pepper Flakes Optional for heat
  • 1 cup Chopped Spinach or Roasted Red Peppers Optional, for added nutrition
For the Buns and Topping
  • 4 pieces Soft Sandwich Buns Toast to prevent sogginess
  • 1 cup Shredded Mozzarella Optional topping

Equipment

  • Skillet
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Shred or dice the cooked chicken. If using raw chicken, sauté in a skillet over medium heat for 8–10 minutes until cooked.
  2. Melt butter in the skillet. Add chopped onion and minced garlic, cooking for 3–4 minutes until translucent.
  3. Pour in heavy cream and whisk to combine. Gradually add Parmesan cheese, stirring for about 5 minutes until melted.
  4. Fold in shredded chicken and optional veggies. Stir for 2–3 minutes. Adjust consistency as needed with more cream.
  5. Toast sandwich buns in a separate pan until golden. Spoon the chicken mixture onto the buns, adding mozzarella if desired.

Nutrition

Serving: 1sandwichCalories: 500kcalCarbohydrates: 30gProtein: 35gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 4mgCalcium: 20mgIron: 8mg

Notes

Best served immediately for optimal flavor and texture. Great for leftovers too!

Tried this recipe?

Let us know how it was!