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–+ servings
Greek Chicken Souvlaki

Savor Summer with Juicy Greek Chicken Souvlaki Skewers

Indulge in Greek Chicken Souvlaki skewers, grilled to perfection in just 15 minutes. A fresh, flavorful, gluten-free, and high-protein delight that’s perfect for summer.
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Prep Time 15 minutes
Cook Time 6 minutes
Marinating Time 2 hours
Total Time 2 hours 21 minutes
Servings: 4 skewers
Course: Dinner
Cuisine: Mediterranean
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skewers
  • 1 pound Boneless Skinless Chicken Breast can use chicken thighs for richer flavor
  • to taste Salt
  • to taste Black Pepper
  • 2-3 tablespoons Lemon Juice lime juice can be a substitute
  • 3 tablespoons Extra Virgin Olive Oil no substitutes for best flavor
  • 2 cloves Garlic fresh minced preferred over powdered
  • 1 tablespoon Dried Oregano can be replaced with Italian seasoning
For Serving
  • 1 cup Greek Tzatziki Sauce optional but recommended
  • 4 Warm Pita
  • 1 cup Fresh Vegetables diced tomatoes and onions

Equipment

  • grill
  • Skewers
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Prepare the Marinade: In a medium bowl, mix together salt, pepper, lemon juice, extra virgin olive oil, minced garlic, and dried oregano until well combined.
  2. Marinate the Chicken: Add the chicken pieces to the marinade, ensuring each piece is thoroughly coated. Cover and let marinate for at least 2 hours in the refrigerator.
  3. Skewer the Chicken: Thread the marinated chicken pieces onto skewers. Let sit at room temperature for 15-20 minutes.
  4. Grill the Chicken: Preheat the grill to medium-high heat, then reduce to medium. Grill for about 3 minutes on each side until cooked to an internal temperature of 160°F.
  5. Rest and Serve: Let the skewers rest for 5-10 minutes before serving with warm pita, fresh veggies, and tzatziki sauce.

Nutrition

Serving: 1skewerCalories: 220kcalCarbohydrates: 15gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 300mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Allow the chicken to sit at room temperature before grilling for even cooking. Store leftovers in an airtight container in the fridge for up to 3 days.

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