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Best Crockpot Honey BBQ Meatballs

Savor the Best Crockpot Honey BBQ Meatballs You’ll Love

These Best Crockpot Honey BBQ Meatballs are easy to prepare and sure to please any crowd with their sweet and smoky flavors.
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings: 8 meatballs
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 bag frozen meatballs Choose high-quality frozen meatballs for optimal flavor and texture
For the Sauce
  • 1 cup BBQ sauce Use a tangy BBQ sauce for best flavor
  • 1/2 cup ketchup Adds moisture; optional replacement with extra BBQ sauce
  • 1/3 cup honey Balances tanginess with sweetness
  • 1/4 cup brown sugar Deepens sweetness and caramelizes the sauce
  • 2 tablespoons Dijon mustard Adds a sharp savory note
  • 3 cloves garlic Fresh minced enhances flavor
For Garnish
  • 1 tablespoon parsley or scallions Sprinkle before serving

Equipment

  • 6-quart slow cooker

Method
 

Step-By-Step Instructions
  1. Place frozen meatballs in the bottom of the crockpot in one layer.
  2. In a bowl, mix BBQ sauce, ketchup, honey, brown sugar, Dijon mustard, and minced garlic until combined.
  3. Pour the sauce over the meatballs and stir gently to coat.
  4. Cover and cook on high for 4 hours or low for 6 hours, stirring occasionally.
  5. Once cooked, keep on warm, and garnish with parsley or scallions for serving.

Nutrition

Serving: 1meatballCalories: 120kcalCarbohydrates: 15gProtein: 6gFat: 4gSaturated Fat: 1gCholesterol: 30mgSodium: 300mgPotassium: 200mgSugar: 10gCalcium: 1mgIron: 4mg

Notes

These meatballs can be made ahead of time and stored in the sauce for stress-free entertaining.

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