Go Back
–+ servings
Chicken Alfredo Monkey Bread

Savor the Creamy Chicken Alfredo Monkey Bread Experience

This Chicken Alfredo Monkey Bread is a delightful comfort food reimagined for shared moments, blending tender chicken and creamy sauce in fluffy biscuit dough.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 8 pieces
Course: Dinner
Cuisine: American
Calories: 399
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Mixture
  • 2 cups cooked chicken, shredded Rotisserie chicken is a time-saving choice.
  • 1 cup Alfredo sauce Use store-bought or homemade.
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning Can substitute with oregano or thyme.
  • Salt and pepper to taste
For the Dough
  • 3 cups refrigerated biscuit dough Traditional or gluten-free options.
For the Cheesy Toppings
  • 1 cup shredded mozzarella cheese Cheddar works as a tasty alternative.
  • 1/2 cup grated Parmesan cheese Adds depth of flavor.
For the Garnish
  • 1/4 cup fresh parsley, chopped Adds a pop of color and freshness.

Equipment

  • Bundt pan
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine cooked chicken, Alfredo sauce, garlic powder, Italian seasoning, salt and pepper. Mix thoroughly.
  3. Open biscuit dough and quarter each biscuit.
  4. Toss the quartered biscuit pieces into the chicken mixture, ensuring each piece is coated well.
  5. Fold in shredded mozzarella cheese and half of the grated Parmesan cheese.
  6. Grease a bundt pan and spoon the chicken-biscuit mixture into it, pressing gently.
  7. Sprinkle the remaining Parmesan cheese on top.
  8. Bake for 25-30 minutes until golden brown.
  9. Let it cool for 5 minutes before inverting onto a platter. Garnish with parsley before serving.

Nutrition

Serving: 1pieceCalories: 399kcalCarbohydrates: 34gProtein: 21gFat: 22gSaturated Fat: 11gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 860mgPotassium: 270mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 1mg

Notes

Use rotisserie chicken for convenience and ensure biscuit pieces are fully coated to avoid dry bites.

Tried this recipe?

Let us know how it was!