Savor the Flavor: Grilled Onion & Skirt Steak Tacos Recipe

Delight in Grilled Onion & Skirt Steak Tacos, a flavorful blend of marinated skirt steak and sweet onions wrapped in warm tortillas.

Print Recipe Pin Recipe

Prep Time 30

Cook Time 10

Marinating Time 30

Total Time 1 10

Servings: 4 tacos

Course: Dinner

Cuisine: Mexican

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

Steak Marinade

1 pound Skirt Steak Can substitute with flank steak or ribeye.
1 cup Beer Use any light lager or ale.
1/4 cup Lime Juice Freshly squeezed is best.
2 tablespoons Olive Oil Vegetable oil can be used as a substitute.

Taco Filling

4 Spring Onions Green onions can be used as a substitute.
to taste Salt
to taste Pepper

Assembly

8 Corn Tortillas Use store-bought or homemade.
1/2 cup Fresh Cilantro For garnish.
2 Lime Wedges For squeezing on tacos.

Equipment

grill
bowl
Meat mallet
cutting board

Method

Preparation

Tenderize the skirt steak with a meat mallet and mix beer, lime juice, and olive oil in a bowl. Coat the steak with the marinade, cover, and refrigerate for at least 30 minutes.
Slice the spring onions lengthwise, drizzle with olive oil, and season with salt and pepper.

Cooking

Preheat your grill to medium heat. Remove the steak from the marinade, discard excess liquid, and season. Grill the steak and onions for 2-4 minutes per side.
Let the steak rest for a few minutes before slicing it diagonally. Warm the corn tortillas.

Serving

Assemble the tacos by filling each tortilla with steak and grilled onions. Garnish with cilantro and lime wedges.

Nutrition

Serving: 2tacosCalories: 400kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 5mgIron: 15mg

Notes

Marinate longer for enhanced flavor. Keep tortillas warm for flexibility while grilling.

Tried this recipe?

Let us know how it was!