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Pepperoni Pizza Lasagna Roll Ups

Savor the Flavor: Irresistible Pepperoni Pizza Lasagna Roll Ups

Enjoy these Pepperoni Pizza Lasagna Roll Ups, a delicious mashup of pizza and lasagna, perfect for any night.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roll Ups
  • 9 pieces Lasagna Noodles Cooked al dente
  • 1 cup Ricotta Cheese Creamy texture, can substitute with cottage cheese
  • 3-4 slices Pepperoni Optional turkey pepperoni or veggies for vegetarian version
  • 1 cup Marinara Sauce Homemade or pizza sauce
  • 1 cup Shredded Mozzarella Cheese Consider low-moisture mozzarella or vegan cheese
  • 1/4 cup Grated Parmesan Cheese Omit for lactose-free or replace with nutritional yeast
  • 1 piece Egg Can swap with a flax egg for vegan option
  • to taste Salt
  • to taste Pepper
For Serving
  • 1/4 cup Fresh Parsley or Basil For garnish
  • 1 cup Extra Marinara Sauce For dipping

Equipment

  • Pot
  • mixing bowl
  • Baking Dish
  • Aluminum foil

Method
 

Preparation Steps
  1. Boil a large pot of salted water, add lasagna noodles and cook for 8-10 minutes until al dente. Drain and lay flat on parchment or foil to cool.
  2. In a mixing bowl, combine ricotta cheese, shredded mozzarella, grated Parmesan, and egg. Season with salt and pepper, and mix until smooth.
  3. Spread 2-3 tablespoons of the cheese mixture onto each lasagna noodle. Add pepperoni and roll tightly. Repeat until all filling is used.
  4. Pour marinara sauce into a baking dish, place rolled noodles seam-side down and cover with remaining sauce, pepperoni, and mozzarella.
  5. Preheat oven to 375°F (190°C). Cover dish with foil and bake for 25 minutes, uncover and bake for an additional 10 minutes until bubbly and golden.
  6. Let cool for 5 minutes, garnish with parsley or basil, and serve warm with extra marinara.

Nutrition

Serving: 1roll upCalories: 300kcalCarbohydrates: 36gProtein: 15gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 4gVitamin A: 300IUVitamin C: 1mgCalcium: 250mgIron: 2mg

Notes

Prep the roll ups a day in advance and store in the fridge. Adjust baking time if cooking from chilled.

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