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Korean BBQ Bulgogi Beef Burgers

Savor the Flavor: Korean BBQ Bulgogi Beef Burgers Delight

A fusion dish elevating traditional burgers with Korean BBQ Bulgogi flavors, featuring Gochujang Mayo.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 burgers
Course: Dinner
Cuisine: Korean
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/4 cup Soy Sauce Replace with tamari for gluten-free option
  • 2 tablespoons Brown Sugar Can be replaced with honey
  • 2 cloves Garlic Minced
  • 1 tablespoon Ginger Freshly grated preferred
  • 1 tablespoon Sesame Oil Can substitute with olive oil
  • 1/4 teaspoon Black Pepper Freshly cracked recommended
For the Burgers
  • 1 pound Ground Beef Lean cuts can reduce calories
  • 2 number Green Onions Finely chopped
For the Gochujang Mayo
  • 1/4 cup Mayonnaise Substitute Greek yogurt for lighter version
  • 1 tablespoon Gochujang Sriracha works for less heat
  • 1 tablespoon Lime Juice Lemon juice is an acceptable alternative
  • 1 tablespoon Honey Agave syrup for vegan option
For Assembling
  • 4 number Burger Buns Consider whole grain or lettuce wraps for low-carb option
  • 1 number Cucumber/Pickled Radish Any fresh vegetable can be swapped
  • 1 tablespoon Sesame Seeds Can be omitted if necessary

Equipment

  • Medium Bowl
  • Skillet
  • grill

Method
 

Preparation
  1. In a medium bowl, whisk together the marinade ingredients until well combined.
  2. Gently fold in the ground beef and green onions until just mixed, then allow to rest for 10 minutes.
  3. Form the beef mixture into four equal patties, making an indentation in the center.
  4. Prepare the gochujang mayo by whisking its ingredients until smooth.
  5. Preheat your skillet or grill, then cook the patties for 4 to 5 minutes on each side until done.
  6. Toast the burger buns until golden brown.
  7. Assemble the burgers by spreading gochujang mayo, adding the patty, and top with vegetables.
  8. Sprinkle sesame seeds on top and serve hot.

Nutrition

Serving: 1burgerCalories: 500kcalCarbohydrates: 30gProtein: 25gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 8gVitamin A: 300IUVitamin C: 5mgCalcium: 100mgIron: 3mg

Notes

Marinate for at least 30 minutes for enhanced flavor.

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