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–+ servings
Alabama BBQ Chicken Chopped Sandwich

Savory Alabama BBQ Chicken Chopped Sandwich for Quick Dinners

Enjoy a delicious Alabama BBQ Chicken Chopped Sandwich that's ready in just 20 minutes, a perfect quick dinner solution.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: Southern
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Crispy Fried Chicken Use store-bought for convenience.
For the Veggies
  • 2 cups Romaine Lettuce Chopped, adds freshness.
  • 1 cup Dill Pickles Tangy, can substitute with bread and butter pickles.
  • 1 medium Red Onion Can use green onions for a milder taste.
For the Sauce
  • 1 cup Alabama White BBQ Sauce Creamy, tangy sauce, no substitutes.
For the Rolls
  • 4 rolls Hoagie Rolls Can substitute with any soft bread.
  • 2 tablespoons Butter For toasting rolls, can use olive oil as a dairy-free option.

Equipment

  • Skillet
  • mixing bowl
  • cutting board
  • Knife
  • Spatula

Method
 

Preparation Steps
  1. In a medium bowl, whisk together all the ingredients for the Alabama white BBQ sauce until smooth.
  2. Reheat crispy fried chicken in an air fryer or oven until hot and crispy.
  3. Slice hoagie rolls lengthwise and butter the insides, then toast them in a skillet until golden brown.
  4. Chop the romaine lettuce, dill pickles, red onion, and warm chicken together until a salad-like texture is achieved.
  5. Drizzle the Alabama white BBQ sauce over the chopped mix and toss until coated.
  6. Fill toasted hoagie rolls with the chicken mixture and serve immediately.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 38gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 950mgPotassium: 500mgFiber: 2gSugar: 6gVitamin A: 2500IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

Prep veggies and sauce ahead for streamlined assembly and freshness. Store assembled sandwiches in an airtight container for up to 2 days, or freeze leftover filling for up to 1 month.

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