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–+ servings
Asian Meatballs Crockpot Recipe

Savory Asian Meatballs Crockpot Recipe for Effortless Flavor

Enjoy this Asian Meatballs Crockpot Recipe that brings effortless flavor and minimal fuss to your gatherings and cozy nights in.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 6 meatballs
Course: Appetizers
Cuisine: Asian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 20 oz Frozen Meatballs The foundation of this dish.
For the Sauce
  • 0.5 cup Hoisin Sauce Essential for authentic flavor.
  • 2 tbsp Soy Sauce Low-sodium is a healthier option.
  • 2 tbsp Honey Adds natural sweetness.
  • 0.5 tbsp Rice Vinegar Can substitute with apple cider vinegar.
  • 1 tsp Garlic Powder Elevates the flavor profile.
  • 1 tbsp Brown Sugar Can swap with coconut sugar.
For Topping
  • Green Onions Diced, for fresh touch.
  • Sesame Seeds Optional, for crunch.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Start by placing a 20 oz bag of frozen meatballs directly into your crockpot.
  2. In a medium bowl, whisk together hoisin sauce, soy sauce, honey, and rice vinegar. Add garlic powder and brown sugar, stirring until well combined.
  3. Pour the sauce mixture over the meatballs in the crockpot, ensuring even coating.
  4. Cover the crockpot and cook on high for 1-2 hours or low for 2-4 hours, stirring occasionally.
  5. Garnish with diced green onions and sesame seeds before serving.

Nutrition

Serving: 1meatballCalories: 150kcalCarbohydrates: 10gProtein: 8gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 450mgPotassium: 200mgFiber: 1gSugar: 5gVitamin A: 2IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Consider making your own meatballs for added freshness. Adjust sauce sweetness and serve extra sauce on the side if desired. Store leftovers for up to 3 days in the fridge or freeze for 3 months.

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