Ingredients
Equipment
Method
Step-by-Step Instructions
- Cook the pasta in salted boiling water for 8-10 minutes until al dente. Drain, rinse with cold water, and set aside.
- In a large mixing bowl, combine mayonnaise, barbecue sauce, and apple cider vinegar and whisk until smooth.
- Add the cooled pasta, chicken, corn, red onion, and cheddar cheese to the dressing. Stir gently to combine.
- Season with salt and black pepper to taste. Cover and chill in the refrigerator for at least 1 hour.
- Before serving, stir gently and garnish with freshly chopped parsley if desired.
Nutrition
Notes
This pasta salad is a crowd-pleaser and customizable for various dietary needs. Ideal for summer gatherings.
