Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 425°F (220°C).
- Line a large, rimmed aluminum sheet pan with parchment paper or aluminum foil.
- In a mixing bowl, combine dry mustard, olive oil, salt, and pepper, whisking until fully blended.
- Gently coat the chicken thighs in the marinade, ensuring each piece is thoroughly covered.
- Place the marinated chicken thighs on your prepared baking sheet, spacing them evenly.
- Slide the baking sheet into the preheated oven and bake for 30 minutes.
- After 30 minutes, take the chicken thighs out and generously brush them with BBQ sauce.
- Return the chicken to the oven and continue baking for an additional 10-15 minutes.
- For an extra crispy finish, turn on the broiler for 5 minutes, watching closely to prevent burning.
Nutrition
Notes
Perfect for busy weeknights or casual gatherings. Great served with coleslaw or a salad.
