Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat the skillet over medium-high heat for about 3-5 minutes until hot.
- Dice chicken and sweet potatoes into 1-inch cubes and set aside.
- In a bowl, toss chicken and sweet potatoes with olive oil, smoked paprika, cumin, salt, and pepper.
- Sear chicken in the skillet for 5-6 minutes until golden brown, then set aside.
- Sauté sweet potatoes and red onion in the same skillet for about 8-10 minutes until tender.
- Return chicken to skillet, add garlic, and cook for an additional 3-4 minutes.
- Remove from heat and finish with lemon juice before serving.
Nutrition
Notes
For optimal cooking, ensure chicken and sweet potatoes are cut evenly. Optional herbs like thyme can be added for extra flavor.
