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–+ servings
Chicken Bites In Garlic Butter

Savory Chicken Bites In Garlic Butter - Quick and Irresistible

Quick and delicious Chicken Bites In Garlic Butter, a crowd-pleasing favorite perfect for any gathering.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bites
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless, skinless chicken breasts or thighs Thighs are richer while breasts cook quicker.
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 teaspoon Italian seasoning
For the Sauce
  • 3 tablespoons Unsalted butter Creates a luscious base for the garlic sauce.
  • 1 tablespoon Olive oil Used for searing the chicken.
  • 3 cloves Fresh garlic, minced
  • 1 teaspoon Italian seasoning
For Garnishing
  • 2 tablespoons Freshly chopped parsley

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Cut boneless, skinless chicken breasts or thighs into bite-sized chunks. Pat them dry, then season with salt, pepper, and Italian seasoning.
  2. In a large skillet, heat olive oil and 1 tablespoon of butter over medium-high heat. Add seasoned chicken pieces in a single layer and sear for 3–4 minutes on each side until golden brown.
  3. Lower to medium heat and add 2 tablespoons of butter to the skillet. Stir in minced garlic and sauté for 30 seconds until fragrant.
  4. Return the cooked chicken pieces to the skillet and toss in the garlic butter sauce until well coated, allowing to simmer gently for 1–2 minutes.
  5. Garnish with freshly chopped parsley and serve warm over pasta, rice, or as appetizers.

Nutrition

Serving: 4piecesCalories: 250kcalCarbohydrates: 2gProtein: 30gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 100mgSodium: 600mgPotassium: 400mgVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Pat the chicken dry for better sear and moisture retention. Avoid overcrowding the pan for even cooking. Sauté garlic until fragrant but not browned to prevent bitterness.

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