Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine ground chicken, mozzarella cheese, Parmesan cheese, egg, Italian herbs, garlic powder, salt, and pepper.
- Transfer the chicken mixture to the baking sheet and shape into a round crust about 10-12 inches in diameter.
- Bake the crust in the preheated oven for 20-25 minutes until firm and golden brown.
- While the crust is baking, chop the romaine lettuce, drizzle with Caesar dressing, and toss to coat.
- Once the crust has cooled, spread the Caesar salad mixture over it and add extra chicken or bacon bits if desired.
- Drizzle additional Caesar dressing over the assembled pizza, season with fresh black pepper, slice, and serve immediately.
Nutrition
Notes
Store leftover pizza in an airtight container for up to 3 days; reheat to maintain crispness. You can prepare the crust in advance and store it for up to 2 days before adding toppings.
