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–+ servings
Savory Chinese Ground Beef and Cabbage

Savory Chinese Ground Beef and Cabbage Stir Fry in 25 Minutes

Quick and easy Savory Chinese Ground Beef and Cabbage blend aromatic flavors in a satisfying low-carb meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stir Fry
  • 1 pound ground beef substitute with lean ground turkey if preferred
  • 4 cups cabbage Napa cabbage or bok choy can be substituted
  • 1 cup shiitake mushrooms button mushrooms can work if shiitake isn’t available
  • 3 stalks green onions regular onions can be used
For the Sauce
  • 2-3 tablespoons soy sauce Tamari offers a gluten-free alternative
  • 2 tablespoons sesame oil use vegetable oil for allergy concerns
  • 2 cloves garlic fresh garlic is preferred, but garlic powder can do in a pinch
  • 1 tablespoon ginger ground ginger can substitute for fresh if needed
For Serving
  • 4 cups cauliflower rice regular rice or noodles can also work

Equipment

  • Large pan
  • wok

Method
 

Step-by-Step Instructions
  1. Begin by chopping the cabbage, green onions, shiitake mushrooms, garlic, and ginger into small, uniform pieces.
  2. In a large pan or wok, heat 2 tablespoons of sesame oil over medium-high heat until it shimmers.
  3. Add 1 pound of ground beef to the hot oil, breaking it apart with a spatula. Cook for about 5-7 minutes.
  4. Stir in the minced garlic and ginger, cooking for an additional 1-2 minutes.
  5. Add the chopped shiitake mushrooms and cabbage to the pan, tossing everything together. Cook for about 3-5 minutes.
  6. Pour in 2-3 tablespoons of soy sauce over the stir fry, mixing well. Allow the mixture to cook for another minute.
  7. Remove the stir fry from heat and serve immediately, ideally over a bed of cauliflower rice.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 14gCholesterol: 80mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 3gVitamin A: 900IUVitamin C: 60mgCalcium: 50mgIron: 3mg

Notes

Feel free to mix and match ingredients as you embrace this Savory Chinese Ground Beef and Cabbage stir fry.

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