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–+ servings
Savory Country Captain Chicken

Savory Country Captain Chicken That's Effortless and Delicious

This Savory Country Captain Chicken combines succulent chicken thighs with vibrant veggies and sweetness, offering a cozy hug for your taste buds.
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Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 medium Onion Substitute with shallots for a milder taste.
  • 1 medium Red Bell Pepper Green bell pepper can be used for a less sweet variation.
  • 3 cloves Garlic Fresh garlic is preferable, but garlic powder can work in a pinch.
For the Chicken
  • 2 pounds Boneless Skinless Chicken Thighs Chicken breasts can be used but may result in a drier dish.
For the Seasoning
  • 2 tablespoons Curry Powder Adjust to taste or substitute with garam masala.
  • 1 teaspoon Ground Cinnamon Nutmeg can serve as a substitute.
  • 1 teaspoon Ground Ginger Fresh ginger is a great alternative.
  • 1 teaspoon Dried Thyme Oregano or Italian seasoning can be used as substitutes.
  • 2 tablespoons Brown Sugar Honey or maple syrup can be used as alternatives.
For Moisture and Texture
  • 1 cup Chicken Broth Vegetable broth works for a lighter version.
  • 1/2 cup Golden Raisins Dried cranberries offer a tartness alternative.
  • 1 can (14.5 oz) Diced Tomatoes Fresh tomatoes can be used if preferred.

Equipment

  • Slow Cooker

Method
 

Step‑by‑Step Instructions for Savory Country Captain Chicken
  1. Chop the onion, red bell pepper, and garlic. Layer them in a slow cooker to create the base.
  2. Arrange the chicken thighs on top of the vegetables, spacing them for even cooking.
  3. In a mixing bowl, whisk together the curry powder, ground cinnamon, ground ginger, dried thyme, brown sugar, and chicken broth. Pour over the chicken.
  4. Cover and cook on high for 1 hour to tenderize the chicken.
  5. Stir in the golden raisins and diced tomatoes after the first hour. Cover and reduce heat to low.
  6. Cook on low for an additional 2 hours and 30 minutes, checking for doneness.
  7. Serve over rice or mashed potatoes and garnish with parsley.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 500mgPotassium: 600mgFiber: 3gSugar: 10gVitamin A: 1200IUVitamin C: 40mgCalcium: 50mgIron: 2mg

Notes

This dish is customizable to cater to dietary needs and is perfect for make-ahead meals or gatherings.

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