Savory Crockpot Grape Jelly & BBQ Meatballs for Easy Entertaining

This recipe for Crockpot grape jelly & BBQ meatballs combines sweet grape jelly and smoky barbecue sauce, perfect for any gathering.

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Prep Time 10

Cook Time 3

Total Time 3 10

Servings: 8 meatballs

Course: Appetizers

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Meatballs

2 pounds frozen fully-cooked meatballs Feel free to substitute with homemade meatballs if you prefer.

For the Sauce

1 cup grape jelly While grape is traditional, you can swap it with other sweet fruit preserves if you're feeling adventurous.
1 cup barbecue sauce For a healthier take, consider using sugar-free BBQ sauce.
2 tablespoons Worcestershire sauce Low-sodium versions are available for those looking to cut back on salt.
1 tablespoon Dijon mustard If you want a milder flavor, yellow mustard works as a great substitute.
1 teaspoon garlic powder For a fresher flavor, freshly minced garlic can be used.
1/2 teaspoon black pepper Adjust quantity to suit your spice preference.

For Garnish

1 tablespoon chopped fresh parsley Optional, adds a fresh touch and color to the dish.

Equipment

Slow Cooker

Method

Step-by-Step Instructions

Begin by placing your frozen fully-cooked meatballs in the bottom of a large slow cooker. Make sure they are spread out evenly.
In a mixing bowl, whisk together grape jelly, barbecue sauce, Worcestershire sauce, Dijon mustard, garlic powder, and black pepper until smooth.
Pour the sauce mixture over the meatballs, making sure to cover them completely, and stir gently.
Cover the slow cooker and set it to cook on low for about 3 hours. Optionally stir halfway through for even coating.
Once cooked, stir gently once more and garnish with chopped fresh parsley. Serve warm over rice or in slider rolls.

Nutrition

Serving: 1meatballCalories: 120kcalCarbohydrates: 16gProtein: 6gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 300mgPotassium: 150mgSugar: 8gCalcium: 20mgIron: 0.5mg

Notes

These meatballs can be served as appetizers or as a main dish over rice or in sliders. Perfect for potlucks and game nights.

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