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–+ servings
Easy Breakfast Protein Biscuits

Savory Easy Breakfast Protein Biscuits You’ll Love

These Easy Breakfast Protein Biscuits are packed with protein and customizable, perfect for nutritious mornings.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 biscuits
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuits
  • 1 cup Cottage Cheese Substitute with Greek yogurt for a tangy twist.
  • 2 large Large Eggs Can be swapped with flax eggs for a vegan option.
  • 1 cup Shredded Cheddar Cheese Use Monterey Jack or spicy pepper jack for added heat.
  • 1 cup Cooked Bacon Omit or replace with plant-based bacon or sautéed mushrooms for a vegetarian option.
  • 1 cup Fresh Spinach Substitute with kale or Swiss chard for variety.
  • 1/2 cup Black Olives Opt for green olives or skip if preferred.
  • 1 tablespoon Baking Powder Don’t omit, crucial for texture.
  • 2 cups All-Purpose Flour Substitute with a gluten-free flour mix for a gluten-free version.
  • 1 teaspoon Salt Enhances flavor.
  • 1/2 teaspoon Pepper Enhances flavor.

Equipment

  • Oven
  • mixing bowl
  • Baking Sheet
  • Parchment paper
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together the cottage cheese and large eggs until smooth.
  3. Stir in the shredded cheddar cheese, cooked bacon, fresh spinach, and black olives, mixing until well combined.
  4. Sprinkle in the baking powder, salt, and pepper, then fold in the all-purpose flour until a thick dough forms.
  5. Drop generous spoonfuls of dough onto the baking sheet, flattening each mound slightly.
  6. Bake for 18-22 minutes until golden brown and firm to the touch.
  7. Allow cooling on a wire rack for a few minutes before serving.

Nutrition

Serving: 1biscuitCalories: 150kcalCarbohydrates: 20gProtein: 7gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 350IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

These biscuits can be customized with different ingredients and stored in the freezer for quick breakfasts.

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