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Five Spice Chicken Thighs

Savory Five Spice Chicken Thighs for Quick Weeknight Dinners

This Five Spice Chicken Thighs recipe offers a quick and flavorful journey through Asian cuisine, perfect for weeknight dinners.
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Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 4 thighs
Course: Dinner
Cuisine: Asian
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs Bone-in and skin-on for maximum juiciness and flavor.
For the Marinade
  • 4 cloves Garlic Minced for an aromatic base.
  • 2 tablespoons Five-Spice Powder The star of this dish; provides authentic flavor.
  • 2 tablespoons Brown Sugar Adds sweetness to balance the spices.
  • 2 tablespoons Oyster Sauce Brings depth of umami flavor.
  • 2 tablespoons Shaoxing Wine Elevates the flavor profile.
  • 1 tablespoons Sesame Oil Introduces nuttiness.
For Baking
  • 1 tablespoon Vegetable Oil Used to grease the baking dish.

Equipment

  • mixing bowl
  • Baking Dish
  • Meat thermometer

Method
 

Preparation Steps
  1. In a mixing bowl, combine minced garlic, five-spice powder, sesame oil, Shaoxing wine, oyster sauce, and brown sugar. Stir until the brown sugar dissolves completely, creating a fragrant marinade.
  2. Add the chicken thighs to the marinade, ensuring each piece is thoroughly coated. Allow them to marinate for at least 15 minutes at room temperature, or refrigerate for optimal flavor.
  3. Preheat your oven to 400°F (200°C). Lightly brush a baking dish with vegetable oil.
  4. Place the marinated chicken thighs, skin-side up, in the prepared baking dish. Pour any remaining marinade over them.
  5. Bake the chicken thighs in the preheated oven for 40-50 minutes, ensuring the internal temperature reaches 165°F (74°C).
  6. Switch to broil mode for the last 3-5 minutes for crispy skin; monitor closely to avoid burning.
  7. Let the chicken rest for a few minutes before serving.

Nutrition

Serving: 1thighCalories: 280kcalCarbohydrates: 5gProtein: 24gFat: 18gSaturated Fat: 5gMonounsaturated Fat: 1gCholesterol: 120mgSodium: 700mgPotassium: 300mgSugar: 4gVitamin A: 500IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Marinate overnight for richer flavors. Use a meat thermometer to ensure thorough cooking. Pat dry the chicken thighs for optimal crispiness.

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