Savory French Onion Pot Roast: Comfort in Every Bite

Discover the heartwarming flavors of Savory French Onion Pot Roast, a cozy dish perfect for gatherings.

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Prep Time 15

Cook Time 3 30

Resting Time 10

Total Time 3 55

Servings: 6 servings

Course: Dinner

Cuisine: French

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Roast

3 lbs Beef Chuck Roast A bottom round roast or brisket can be used but may be less tender.
2 tbsp Salted Butter Unsalted butter can be a substitute.
2 tbsp Olive Oil Vegetable oil works as a substitute.

For the Onions and Garlic

3 Yellow Onions Using large yellow onions yields the best results.
4 cloves Garlic Freshly minced garlic is recommended for optimal taste.

For the Broth and Seasoning

4 cups Beef Broth Homemade or store-bought is perfectly fine.
2 tbsp Worcestershire Sauce Soy sauce can serve as a practical alternative.
2 tbsp Balsamic Vinegar Red wine vinegar can serve as a substitute.
4 sprigs Fresh Thyme Dried thyme can be used in a pinch.
to taste Salt Adjust to your taste for best results.
to taste Black Pepper Adjust to your taste for best results.

Optional Topping

1 cup Gruyère or Swiss Cheese Can be omitted for a dairy-free version.

Equipment

Dutch oven

Method

Step-by-Step Instructions

Prepare the Roast: Pat the beef chuck roast dry with paper towels and season all sides with salt and black pepper. Let it sit for about 15 minutes.
Sear the Roast: Heat a Dutch oven over medium-high heat with olive oil. Sear the roast for 4–5 minutes per side until brown.
Caramelize the Onions: Lower heat and add salted butter. Add onions and stir frequently for 25–30 minutes. Add minced garlic in the last 5 minutes.
Build the Broth: Add beef broth, Worcestershire sauce, and balsamic vinegar; deglaze the pot. Add fresh thyme and stir.
Braise the Roast: Return seared roast to the pot, cover and braise in a preheated oven at 300°F for 3 to 3.5 hours.
Add the Cheese (Optional): Remove lid, sprinkle cheese over the roast and broil for 5–8 minutes or until bubbly and golden brown.
Serve and Enjoy: Let the pot roast rest for 10 minutes before slicing. Serve hot with sides like mashed potatoes or crusty bread.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 12gProtein: 45gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 700mgPotassium: 800mgFiber: 1gSugar: 4gVitamin A: 5IUVitamin C: 10mgCalcium: 80mgIron: 3mg

Notes

For best results, ensure the roast is well-seared and allow it to rest before slicing. Consider night-before prep for convenience.

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