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–+ servings
Garlic Chicken and Potatoes Skillet

Savory Garlic Chicken and Potatoes Skillet for Cozy Nights

A comforting Garlic Chicken and Potatoes Skillet perfect for busy nights, filled with savory flavors and easy customization.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.5 lb Chicken Breasts Substitute with chicken thighs or tofu.
  • 0.25 cup Low-Sodium Soy Sauce Use coconut aminos for a soy-free choice.
  • 1 tbsp Sriracha Sauce Chili garlic sauce can be swapped.
For the Potatoes
  • 1.5 lb Baby Yellow Potatoes Substitute with sweet potatoes or diced russets.
  • 1 tbsp Olive Oil Can replace with avocado oil.
  • 3 tbsp Butter Ghee can be used for a stronger taste.
For Flavoring
  • 5 cloves Garlic Can substitute with garlic powder.
  • a pinch Crushed Red Chili Pepper Flakes Omit if desired.
  • 1 tbsp Dried Oregano Alternatives include Italian seasoning.
  • 1 tsp Fresh Rosemary Can be replaced with dried rosemary.
Seasoning
  • Salt and Black Pepper Adjust to taste.
  • Parsley Replace with cilantro or basil.
  • Parmesan Cheese Substitute with Pecorino Romano for dairy-free.

Equipment

  • Skillet
  • Pot
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Begin by cutting the chicken breasts into strips and halving the baby yellow potatoes into wedges.
  2. In a small bowl, combine the low-sodium soy sauce, olive oil, and Sriracha sauce.
  3. Coat the chicken strips in the marinade and let sit for at least 15 minutes.
  4. Bring a pot of salted water to a boil, then add the potato wedges and cook for about 8 minutes.
  5. Heat olive oil and 1 tablespoon of butter in the skillet, then add the par-cooked potatoes and sauté for about 8 minutes.
  6. Remove the potatoes and add the remaining butter, minced garlic, and crushed red chili pepper flakes to the skillet.
  7. Pour the marinated chicken strips into the skillet and sear for about 1-2 minutes on each side.
  8. Pour in the remaining marinade and cook for an additional couple of minutes.
  9. Return the potatoes to the skillet and sprinkle with dried oregano and fresh rosemary.
  10. Transfer to a serving dish and garnish with parsley and grated Parmesan cheese.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 32gProtein: 30gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 700mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 200IUVitamin C: 25mgCalcium: 50mgIron: 2mg

Notes

For extra flavor, feel free to customize the spices or herbs according to your taste preferences.

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