Ingredients
Equipment
Method
Step‑by‑Step Instructions
- In a large bowl, combine chicken pieces with olive oil, paprika, garlic powder, onion powder, salt, and pepper. Ensure it's well-coated and marinate for at least 30 minutes.
- Melt butter in a saucepan over low heat. Stir in minced garlic, hot sauce, and red pepper flakes for 3-4 minutes until fragrant. Add fresh parsley and Parmesan cheese.
- Thread marinated chicken onto soaked skewers closely together. Soak wooden skewers for 30 minutes if using.
- Preheat grill to medium-high heat (375°F). Grill chicken skewers for 10-15 minutes, turning occasionally. Baste with garlic butter sauce.
- Remove skewers from grill, let rest for 5 minutes, and serve hot, ideally with a side salad or grilled vegetables.
Nutrition
Notes
These skewers are perfect for gatherings and can be made ahead of time. Store leftovers properly for best freshness.
