Ingredients
Equipment
Method
Preparation and Baking
- Prepare the Gluten Free Pizza Dough according to the package instructions, mixing until smooth and elastic.
- Transfer the dough to a greased bowl, cover with a towel, and let it rest in a warm place for 1 to 2 hours.
- After resting, place the dough in a sealed container and allow it to rise for another hour.
- Chill the risen dough in the refrigerator for about 30 minutes.
- Preheat your oven to 400°F (200°C), allowing it to heat for 20 minutes.
- Roll the chilled dough out into a rectangle or oval shape, about 12x15 inches.
- Transfer the rolled dough onto parchment paper for easier handling onto the baking surface.
- Combine minced garlic and kosher salt to create a garlic paste.
- Mix melted butter with the garlic paste, then brush the mixture over the rolled-out dough.
- Top with grated Parmigiano-Reggiano and mozzarella cheese, ensuring even coverage.
- Slide the topped dough onto the preheated pizza stone and bake for about 10 minutes.
- Remove from the oven, let cool for a minute, and slice into 16 equal pieces before serving warm.
Nutrition
Notes
Serve with marinara sauce for dipping to enhance the experience of these delightful breadsticks.