Savory Greek Chicken Thighs with Zesty Marinade Magic

This Greek Chicken recipe combines succulent chicken thighs with a zesty marinade, perfect for quick weeknight dinners.

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Prep Time 10

Cook Time 15

Marinating Time 2

Total Time 2 25

Servings: 4 thighs

Course: Dinner

Cuisine: Greek

Calories: 330

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Marinade

2 large lemons Provides acidity and freshness; substitute with 1/4 cup vinegar for a different tang.
1 small shallot Adds sweetness and depth of flavor; use an onion as a substitute.
4 cloves garlic Contributes robust flavor; can replace with garlic powder (1 teaspoon) if fresh is unavailable.
1/4 cup olive oil Adds richness and moisture; avocado oil can be swapped for a different taste profile.
2 teaspoons dried oregano Offers herby flavor typical of Greek cuisine; use Italian seasoning as an alternative.
1 1/2 teaspoons kosher salt For seasoning; adjust according to taste or dietary needs (e.g., use sea salt).
1 teaspoon paprika Provides warmth and color; smoked paprika can be substituted for a smoky flavor.
1/2 teaspoon freshly ground black pepper Adds mild heat; white pepper can be a substitute.

For the Chicken

2 pounds boneless, skinless chicken thighs Main protein; this can be replaced by chicken breasts for a leaner option.
6 sprigs fresh parsley For garnish and added freshness; cilantro can substitute for a different herbal note.

Equipment

Skillet

Method

Step‑by‑Step Instructions for Greek Chicken

Zest and juice the two large lemons into a medium bowl. Chop the small shallot and mince the garlic cloves before adding them to the bowl.
In the same bowl, pour in 1/4 cup of olive oil and sprinkle the dried oregano, salt, paprika, and black pepper. Whisk together until well combined.
Pat the chicken thighs dry. Add them to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour.
Heat a skillet over medium-high heat for about 10 minutes.
Place half of the marinated chicken thighs in the hot skillet. Cook for about 5-6 minutes on each side until golden brown and cooked through.
Transfer the cooked chicken to a warm plate and cover with foil. Repeat with the remaining chicken.
Arrange the cooked chicken on a serving platter and sprinkle with chopped fresh parsley.

Nutrition

Serving: 1thighCalories: 330kcalCarbohydrates: 2gProtein: 27gFat: 23gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 18gCholesterol: 105mgSodium: 500mgPotassium: 300mgVitamin A: 500IUVitamin C: 20mgCalcium: 15mgIron: 2mg

Notes

Limit marinating to 1-2 hours to avoid mushy chicken. Ensure skillet is preheated before cooking for optimal sear.

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