Ingredients
Equipment
Method
Grilling Instructions
- Preheat the grill to medium-high heat.
- Season chicken breasts with olive oil, salt, pepper, and garlic powder.
- Grill chicken for 6-7 minutes on each side or until fully cooked.
- During the last few minutes of grilling, add the avocado halves cut-side down to the grill.
- Remove chicken and avocados from the grill. Let rest for 5 minutes before slicing.
- Serve sliced chicken topped with grilled avocado.
Nutrition
Notes
This dish pairs well with a fresh salad or grilled vegetables.
