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Ground Beef and Potatoes Skillet

Savory Ground Beef and Potatoes Skillet for Cozy Nights

A comforting Ground Beef and Potatoes Skillet that brings together familiar flavors in a cozy, one-pan meal that's easy on the budget.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skillet
  • 1 lb Ground Beef Consider using ground turkey or chicken for a lighter option.
  • 4 cups Potatoes Russet or Yukon gold varieties work best.
  • 1 medium Onion Can substitute with shallots.
  • 2 cloves Garlic Fresh garlic is preferred.
  • 2 tbsp Tomato Paste Swap with diced tomatoes for extra moisture.
  • 1 cup Beef Broth Vegetable broth can be used for a vegetarian option.
  • 2 tbsp Worcestershire Sauce Use soy sauce as a gluten-free alternative.
  • 2 tbsp Cooking Oil (Olive or Vegetable) Your choice can elevate the overall taste.
  • to taste Salt
  • to taste Black Pepper
Optional Add-Ins
  • to taste Bell Peppers Add for extra flavor and nutrition.
  • to taste Carrots Adds color and nutrients.
  • to taste Red Pepper Flakes For added spice.
  • to taste Jalapeños For extra heat.
  • 1 cup Frozen Peas Add right before serving.

Equipment

  • Skillet

Method
 

Cooking Instructions
  1. In a large skillet, heat 2 tablespoons of cooking oil over medium-high heat until shimmering but not smoking, about 2 minutes.
  2. Add 1 pound of ground beef to the hot skillet, seasoning with salt and black pepper. Brown the meat for about 3 minutes without stirring, then break it up and continue cooking until fully browned, about 2 more minutes.
  3. Introduce 1 medium diced onion to the skillet and sauté for about 3 minutes until it is soft and translucent.
  4. Stir in 2 minced garlic cloves and 2 tablespoons of tomato paste. Cook for 1-2 minutes until fragrant.
  5. Add 4 cups of cubed potatoes, 1 cup of beef broth, and 2 tablespoons of Worcestershire sauce. Stir well and cover the skillet.
  6. Reduce heat to medium-low and let simmer for 20-25 minutes, stirring occasionally and checking for tenderness.
  7. Taste and adjust seasoning as necessary before serving.

Nutrition

Serving: 1servingCalories: 420kcalCarbohydrates: 40gProtein: 28gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 80mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 40mgIron: 3mg

Notes

This dish reheats well; store leftovers in an airtight container for up to 4 days or freeze for 3 months.

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