Savory Homemade Hamburger Hash for Quick Comfort Food Bliss

This Homemade Hamburger Hash is a quick and hearty meal, perfect for busy weeknights, combining crispy potatoes, seasoned ground beef, and sweet caramelized onions.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Hash

1 pound Ground Beef Choose 80/20 for rich flavor
2 cups Diced Potatoes Use Russet or Yukon Gold
1 medium Yellow Onion Diced
2 cloves Garlic Minced
1 cup Beef Broth

For Cooking

1 tablespoon Butter Adds a rich flavor
1 tablespoon Olive Oil Prevents burning

For Seasoning

1 teaspoon Paprika For smokiness
to taste Salt Generously salt the potatoes
to taste Black Pepper

For Garnish (optional)

to taste Fresh Parsley Chopped

Equipment

large skillet

Method

Step-by-Step Instructions

Heat the skillet over medium heat. Add olive oil and butter to melt together.
Brown the ground beef for 5-7 minutes, breaking it into crumbles.
Sauté the diced onion for 3-4 minutes, then add minced garlic for 30 seconds.
Add the diced potatoes and season with salt, pepper, and paprika. Stir well.
Pour in the beef broth and cover. Let it simmer for 10-12 minutes.
Return the browned beef to the skillet and fold it into the mixture for 2-3 minutes.
Remove the lid and cook uncovered for 5-7 minutes to crisp the hash.
Taste and adjust seasoning, then garnish with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 5IUVitamin C: 15mgCalcium: 2mgIron: 15mg

Notes

Make sure not to overcrowd the pan for crispy edges. Store leftovers in an airtight container for up to 4 days.

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