Ingredients
Equipment
Method
Preparation
- Heat the Olive Oil in a large skillet over medium heat for about 1 minute.
- Sauté chopped onions and minced garlic in the skillet for 3-4 minutes until translucent.
- Add ground beef, cumin, paprika, salt, and pepper to the skillet. Cook for 5-7 minutes until browned and cooked through.
- While the beef is cooking, preheat the oven to 350°F. Warm the pita pockets in the oven for about 5 minutes or microwave for 30 seconds.
- Assemble each pita by adding the beef mixture and layering with lettuce, tomatoes, cucumbers, and feta cheese.
- Drizzle with tzatziki sauce and serve immediately.
Nutrition
Notes
Use fresh ingredients for the best flavor and texture. For easy weeknight dinners, you can prepare the beef mixture ahead of time.
