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Mexican Barbecue Chicken Skewers

Savory Mexican Barbecue Chicken Skewers for Perfect Grilling

Delight in these Mexican Barbecue Chicken Skewers that burst with flavor and are perfect for grilling.
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Prep Time 15 minutes
Cook Time 15 minutes
Marinating Time 1 hour
Total Time 1 hour 30 minutes
Servings: 4 skewers
Course: Dinner
Cuisine: Mexican
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1.5 pounds Boneless, Skinless Chicken Breast Cut into cubes
  • 1/4 cup Olive Oil Can substitute with avocado oil
  • 1/4 cup Lime Juice Or lemon juice if out of limes
  • 2 tablespoons Soy Sauce Or tamari for gluten-free
  • 2 tablespoons Mexican Chili Powder Or a mix of paprika, cumin and cayenne
  • 1 teaspoon Ground Cumin Can be omitted
  • 1 teaspoon Smoked Paprika Use regular paprika in a pinch
  • 1 teaspoon Garlic Powder Can use fresh minced garlic
  • 1 teaspoon Onion Powder Fresh onions can work
  • to taste Salt
  • to taste Black Pepper
  • 1 tablespoon Honey Or maple syrup for vegan option
For Assembly
  • 8 pieces Wooden Skewers Soak in water beforehand
  • 1/4 cup Fresh Cilantro Can be omitted
  • 2 wedges Lime For serving

Equipment

  • grill
  • mixing bowl
  • Whisk
  • Skewers

Method
 

Step-by-Step Instructions
  1. Prepare the marinade by whisking together all marinade ingredients in a large mixing bowl.
  2. Cut the chicken breasts into even-sized cubes and toss in the marinade. Refrigerate for at least 1 hour.
  3. Preheat the grill to medium-high heat, about 375°F to 400°F, and lightly oil the grill grates.
  4. Thread the marinated chicken pieces onto soaked skewers, about 4 to 5 pieces per skewer.
  5. Grill the skewers for about 10–15 minutes, turning occasionally until cooked through.
  6. Let the skewers rest for a few minutes, garnish with cilantro, and serve with lime wedges.

Nutrition

Serving: 1skewerCalories: 230kcalCarbohydrates: 2gProtein: 24gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 75mgSodium: 600mgPotassium: 250mgSugar: 1gVitamin C: 5mgIron: 2mg

Notes

For longer marination, let the chicken marinate overnight. Soak wooden skewers for at least 30 minutes before grilling.

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