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Savory Potato Wedges Air Fryer with Ground Beef Delight

Savory Potato Wedges Air Fryer with Ground Beef Delight Tonight

Enjoy this Savory Potato Wedges Air Fryer with Ground Beef Delight recipe that's quick, easy, and full of flavor.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potato Wedges
  • 4 medium Russet Potatoes Substitute with sweet potatoes if desired.
  • 2 tablespoons Olive Oil Avocado oil works as an alternative.
  • 1 teaspoon Garlic Powder Skip if preferred.
  • 1 teaspoon Paprika Try smoked paprika for added flavor.
  • 1 teaspoon Kosher Salt Adjust based on preference.
  • 1/2 teaspoon Ground Black Pepper Freshly ground preferred.
For the Savory Topping
  • 1 pound Ground Beef Lean beef or turkey can be used.
  • 1 medium Diced Onion Shallots can be substituted.
  • 2 cloves Minced Garlic Use roasted garlic for sweetness if desired.
  • 1 teaspoon Chili Powder Optional but recommended.
  • 1 teaspoon Cumin Omit if not to taste.
  • 1/4 cup Fresh Parsley For garnish.
For the Roasted Garlic Dip
  • 1 head Garlic Roasted garlic preferred.
  • 1/2 cup Sour Cream Greek yogurt or dairy-free alternative optional.
  • 2 tablespoons Mayonnaise Vegan mayo is suitable.
  • 1 tablespoon Fresh Lemon Juice Vinegar can be used in a pinch.
  • 1 tablespoon Red Wine Vinegar Apple cider vinegar can be used.
  • 1/2 teaspoon Smoked Paprika For dip.

Equipment

  • air fryer
  • Skillet
  • mixing bowl

Method
 

Preparation Steps
  1. Preheat your air fryer to 400°F (200°C).
  2. Wash and scrub the russet potatoes thoroughly. Cut them into evenly sized wedges, about 1-inch thick.
  3. Toss the potato wedges with olive oil, garlic powder, paprika, kosher salt, and ground black pepper in a large mixing bowl.
  4. Place the seasoned potato wedges in a single layer in the air fryer basket. Cook for 20 to 25 minutes, shaking halfway through.
  5. Heat a skillet over medium heat. Add diced onion and sauté for 3-4 minutes until translucent. Add minced garlic, cooking for another minute.
  6. In the same skillet, add ground beef and break it apart while stirring. Sprinkle in chili powder, cumin, and kosher salt. Cook for 8 to 10 minutes.
  7. Remove cooked potato wedges from the air fryer and transfer to a serving platter. Spoon the savory ground beef mixture over the wedges.
  8. To make the roasted garlic dip, squeeze softened garlic into a mixing bowl. Combine with sour cream, mayonnaise, lemon juice, red wine vinegar, smoked paprika, salt, and pepper. Mix until smooth.
  9. Serve the assembled dish hot with the roasted garlic dip. Garnish with freshly chopped parsley if desired.

Nutrition

Serving: 1servingCalories: 420kcalCarbohydrates: 35gProtein: 25gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 75mgSodium: 600mgPotassium: 750mgFiber: 5gSugar: 1gVitamin A: 2IUVitamin C: 15mgCalcium: 4mgIron: 10mg

Notes

Follow expert tips for uniform cuts and avoid overcrowding the air fryer for best results.

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