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Slow Cooker Garlic Butter Steak Bites & Potatoes

Savory Slow Cooker Garlic Butter Steak Bites & Potatoes Delight

A comforting Slow Cooker Garlic Butter Steak Bites & Potatoes recipe perfect for busy nights with rich garlic flavors.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 2 pounds Beef Stew Meat Chuck or stew meat recommended
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder Fresh garlic can be substituted
  • 1 teaspoon Italian Seasoning Basil or oregano can be used
  • 3 cloves Minced Garlic Optional
For the Potatoes
  • 1.5 pounds Mini Potatoes Any small potato works
  • 2 tablespoons Olive Oil Can substitute with another cooking oil
  • 4 tablespoons Butter Dairy-free butter or olive oil can be used

Equipment

  • Slow Cooker
  • Skillet

Method
 

Cooking Instructions
  1. Prepare the Slow Cooker: Lightly spray your slow cooker with non-stick spray.
  2. Sear the Beef (Optional): Heat a skillet and sear the beef for 1-2 minutes until browned.
  3. Add Ingredients to the Slow Cooker: Place the seared beef on one side and mini potatoes on the other.
  4. Season the Meal: Drizzle potatoes with olive oil and sprinkle seasonings over both beef and potatoes.
  5. Add Garlic and Butter: Spoon minced garlic over everything and top with butter slices.
  6. Cook to Perfection: Cover and cook on HIGH for 4-5 hours or LOW for 7-8 hours.
  7. Stir and Serve: Gently stir to coat in the sauce, taste and adjust seasoning if needed.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 2gVitamin C: 20mgCalcium: 2mgIron: 20mg

Notes

Choose fresh mini potatoes over frozen to prevent mushiness. Searing beef enhances flavor but is optional.

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