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Savory Southern Broccoli Bacon Cheddar Salad

Savory Southern Broccoli Bacon Cheddar Salad Everyone Will Love

This Savory Southern Broccoli Bacon Cheddar Salad combines crunchy broccoli, smoky bacon, and sharp cheddar for a delightful side everyone will enjoy.
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Prep Time 20 minutes
Cook Time 8 minutes
Chilling Time 30 minutes
Total Time 58 minutes
Servings: 6 servings
Course: Salads
Cuisine: Southern
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 cups fresh broccoli florets Provides the base for an irresistible crunch.
  • 8 slices cooked bacon Adds a smoky flavor that elevates the salad.
  • 1 cup sharp cheddar cheese Contributes creaminess; swap for smoked gouda for extra depth.
  • 1/2 cup red onion Adjust depending on your taste preference.
  • 1/4 cup sunflower seeds Optional for a delightful crunch; replace with chopped nuts for variety.
For the Dressing
  • 1 cup mayonnaise Creamy foundation for the dressing; use Greek yogurt for a lighter alternative.
  • 1/2 cup sour cream Enhances creaminess; can be swapped with Greek yogurt.
  • 2 tablespoons apple cider vinegar Provides a tangy kick; adjust to achieve desired acidity.
  • 1 tablespoon sugar A touch of sweetness; can be omitted or substituted with stevia.
  • to taste salt Essential for flavor balance.
  • to taste pepper Essential for flavor balance.

Equipment

  • Skillet
  • mixing bowl
  • large bowl
  • Spatula
  • Tongs

Method
 

Preparation Steps
  1. In a skillet over medium heat, cook bacon strips for about 6-8 minutes, or until crispy and golden brown.
  2. While the bacon cools, wash and chop broccoli into bite-sized florets, and dice red onion finely.
  3. In a medium mixing bowl, whisk together mayonnaise, sour cream, apple cider vinegar, sugar, salt, and pepper.
  4. In a large bowl, combine chopped broccoli, crumbled bacon, shredded cheddar cheese, and diced red onion.
  5. Pour the dressing over the salad and gently toss together to coat.
  6. Cover the salad and let it chill in the refrigerator for at least 30 minutes.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 10gProtein: 6gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 80mgCalcium: 150mgIron: 1mg

Notes

For extra flavor, consider using Greek yogurt as a healthier substitute in the dressing. Store leftovers in an airtight container for up to 3 days. Dress just before serving to maintain freshness.

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