Shirley Temple Float: A Creamy Twist on a Classic Favorite

The Shirley Temple Float combines classic flavors with a creamy twist for a nostalgic drink that all ages will love.

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Prep Time 5

Total Time 5

Servings: 2 floats

Course: Drinks

Cuisine: American

Calories: 240

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Float

1 ounce Grenadine Adds sweetness and classic cherry flavor; substitute with raspberry syrup for a new fruity twist.
6 ounces Ginger Ale Provides gentle spice and fizz; consider using lemon-lime soda for a lighter and sweeter profile.
2 scoops Vanilla Ice Cream Contributes creaminess and texture; dairy-free vanilla ice cream works wonderfully for a non-dairy option.

For the Garnish

1 piece Maraschino Cherry Serves as a garnish to enhance visual appeal and adds a cheerful pop of color.

Equipment

highball glass

Method

Preparation Steps

Chill a highball glass in the freezer for about 10–15 minutes.
Pour 1 ounce of grenadine into the bottom of the chilled glass.
Scoop two generous scoops of creamy vanilla ice cream and place them on top of the grenadine layer.
Slowly pour 6 ounces of ginger ale over the ice cream, starting from the edge.
Finish by placing a maraschino cherry on top of the ice cream.

Nutrition

Serving: 1floatCalories: 240kcalCarbohydrates: 52gProtein: 1gFat: 3gSaturated Fat: 2gCholesterol: 10mgSodium: 30mgSugar: 50gVitamin A: 500IUCalcium: 100mg

Notes

Best enjoyed immediately. Experiment with different flavors of ice cream for a unique twist.

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