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Slow Cooker Chicken Stew

Slow Cooker Chicken Stew: Comfort in Every Savory Bite

This creamy Slow Cooker Chicken Stew is a nourishing, hearty dish filled with tender chicken, vibrant veggies, and rich herbs. Perfect for winter nights.
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Prep Time 15 minutes
Cook Time 8 hours
Thickening Time 30 minutes
Total Time 8 hours 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stew
  • 2 pounds Chicken Thighs Can substitute with chicken breasts for a leaner option.
  • 4 cups Chicken Broth Use low-sodium or homemade broth.
  • 1 cup Milk Dairy-free alternatives like soy or almond milk can be used.
  • 1 cup Green Peas Fresh or frozen corn can be a substitute.
  • 2 tablespoons Olive Oil For browning the chicken.
  • 1 teaspoon Salt Adjust according to taste.
  • 1 teaspoon Black Pepper Adjust according to taste.
  • 4 cloves Garlic Fresh garlic preferred, or 2 tablespoons of minced garlic.
  • 2 teaspoons Herbs (Thyme, Rosemary, Bay Leaves) Fresh herbs recommended; substitute dried at a ratio of 3:1.
  • 2 tablespoons All-Purpose Flour Can replace with a gluten-free flour.
Optional Additions
  • 1 teaspoon Cayenne Pepper For a touch of heat.
  • 1 cup Carrots or Celery Add for texture and nutrition.
  • 2 pounds Turkey Can swap out chicken for a festive dish.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Start by browning the chicken thighs in a skillet with a splash of olive oil over medium heat for about 6-8 minutes, turning until they reach a golden color.
  2. In the slow cooker, combine the chicken broth, milk, minced garlic, green peas, and a generous sprinkle of salt and black pepper. Add your fresh herbs and stir gently.
  3. Set your slow cooker to low for 6-8 hours or high for 3-4 hours, until the chicken is tender and easily shreds with a fork.
  4. In the last 30 minutes of cooking, create a slurry with a tablespoon of all-purpose flour and water until smooth, then stir it into the stew if you want a thicker consistency.
  5. Once cooked, give the stew a good stir and serve warm, alongside crusty bread or cooked rice.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 600mgPotassium: 700mgFiber: 5gSugar: 3gVitamin A: 2500IUVitamin C: 10mgCalcium: 150mgIron: 2.5mg

Notes

Allow the stew to sit overnight in the fridge before serving for enhanced flavor. Browning the chicken adds depth and don't skip on uniform veggie sizes for even cooking.

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