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Slow Cooker Honey BBQ Chicken Drumsticks | Easy Sticky-Sweet Dinner Idea

Slow Cooker Honey BBQ Chicken Drumsticks | Easy Sticky-Sweet Treat

Slow Cooker Honey BBQ Chicken Drumsticks are a comforting, sticky-sweet dinner idea perfect for gatherings, featuring tender chicken with honey and BBQ sauce.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 drumsticks
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 8 pieces Chicken Drumsticks Skinless for a lighter option
For the Marinade
  • 1/2 cup Brown Sugar Coconut sugar can be used as an alternative.
  • 1/4 cup Honey Maple syrup can be used for variation.
  • 1.5 cups BBQ Sauce Use your favorite or homemade variety.
For the Seasoning
  • 1 tablespoon Smoked Paprika Regular paprika can be used.
  • 1 teaspoon Onion Powder Fresh minced onion adds more flavor.
  • 1 teaspoon Garlic Powder Substitute with fresh garlic for stronger flavor.
  • 1/2 teaspoon Black Pepper White pepper can be used as a substitute.
  • 1 teaspoon Cajun Seasoning Optional for added spice.

Equipment

  • Slow Cooker
  • mixing bowl
  • Baking Sheet
  • Meat thermometer

Method
 

Step-by-Step Instructions
  1. Pat the chicken drumsticks dry with paper towels. Combine brown sugar, smoked paprika, onion powder, garlic powder, black pepper, and optional Cajun seasoning in a large bowl. Coat the drumsticks evenly with this seasoning.
  2. Place the seasoned drumsticks upright in the slow cooker. Pour 1½ cups of BBQ sauce and honey over the chicken to coat.
  3. Cover and cook on LOW for 5 to 6 hours or on HIGH for 3 to 4 hours until chicken reaches an internal temperature of 165°F.
  4. Transfer drumsticks to a baking sheet lined with foil. Brush with remaining BBQ sauce and broil for 3 to 4 minutes until caramelized.
  5. Let cool slightly before serving. Enjoy with classic sides like mac and cheese or coleslaw.

Nutrition

Serving: 2drumsticksCalories: 320kcalCarbohydrates: 30gProtein: 30gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 15gVitamin A: 15IUVitamin C: 1mgCalcium: 20mgIron: 2mg

Notes

Thaw chicken fully before cooking for even doneness. Marinate for deeper flavor. Store leftovers in an airtight container for up to 4 days.

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