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–+ servings
Slow Cooker Mongolian Beef

Slow Cooker Mongolian Beef: Easy Comfort Food Delight

Experience the rich flavors of Slow Cooker Mongolian Beef, a tasty dish that’s perfect for easy weeknight dinners.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 lb Flank Steak can substitute with sirloin or chuck roast
For the Sauce
  • 1/2 cup Soy Sauce use gluten-free for dietary restrictions
  • 1/2 cup Brown Sugar can substitute with coconut sugar
  • 4 cloves Garlic minced; dried garlic powder can work
  • 1 tbsp Ginger minced; ground ginger can be a substitute
  • 1 tbsp Cornstarch optional for thicker sauce
  • 1 cup Water

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Begin by slicing the flank steak thinly against the grain; mince the garlic and ginger finely.
  2. In a large mixing bowl, combine the soy sauce, brown sugar, minced garlic, ginger, and cornstarch.
  3. Place the sliced flank steak in the slow cooker and pour the sauce mixture over it.
  4. Cover and set your slow cooker to low for 4-6 hours or high for 2-3 hours.
  5. Once done, stir the beef and sauce to combine before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 28gProtein: 30gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 15gCalcium: 10mgIron: 3mg

Notes

Cut flank steak against the grain for tenderness. Marinating the beef beforehand can enhance flavor.

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